Innovative American Whiskeys

Kansas City Whiskey is a pre-prohibition style of blended American whiskey based on the process of rectification. Our unique Kansas City Whiskey blends 3yr Rye and rye-heavy Bourbon whiskeys with a dry Oloroso sherry from Spain. The result is a beautiful sipping whiskey with a warm spicy front and a smooth, earthy, fruity finish.

Our Kansas City Whiskey is best served #WHISKEYNEAT, but with the complexity of flavor profiles it is also the perfect base for any traditional whiskey cocktail, including Old Fashioneds, Manhattans, and Boulevardiers.

This limited release features a near 4 year-old, rye whiskey that was finished for 8 months in storied casks. We sought out unique barrels and found 4 WhistlePig 10 year Rye barrels, that lived a second life aging maple syrup from Runamok in Vermont. The result is a rich sipper with notes of barreled maple, camp-spice and everything nice.  This whiskey stands at a healthy 92 proof and is perfect for sipping neat around a fire with friends and family.

Only 1,000 bottles were produced and are available at West Bottoms Whiskey Co. for pours and bottles in our Parlor during service hours while supplies last.

This limited batch #1  release features a 3 year-old, high-rye Bourbon that was finished for 6 months in Malbec wine casks from our friends at Amigoni Urban Winery. The result is a rich, smooth yet spicy whiskey that’s perfect for sipping at a stout 95 proof. This whiskey pours like a fine wine and drinks like a complex beautiful bourbon, sure to impress!

This batch is only available at West Bottoms Whiskey Co. for pours and bottles in our Parlor during service hours.

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